Canada

Canada is the second largest country in the world, so its diversity is great, basically divides into French, British and native culture, the French side is represented in Montreal, Quebec (pronounced Mont-Royal) and the British side is represented in Toronto, Ottawa and Vancouver . There are many recipes with beef, Lamb, birds such as ducks and geese and many sea fish and freshwater species such as cod, and salmon. Berries like blue berries and many forms of meat pies and fruit molasses, beans and other. They are also famous sausages and preserved meat, ham and bacon.

United State

Naturally, the image that comes to mind is often that of the characteristic American meal:  burgers, hot dogs, French fries and a shake.  Or perhaps it is southern fried chicken with macaroni cheese.  There is no doubt that these foods are all deeply American, and can usually be found throughout the country, but they do not entirely encapsulate or represent the ethnic and cultural diversity of the United States. The type of food regularly eaten by Americans is largely dependent on the particular region in which they live.  In fact, if you were to ask a cross-section of Americans what constitutes American cuisine—people hailing from different regions across the United States—the responses you’d receive would no doubt be quite varied.  One explanation for this, of course, is the availability (or non-availability) of certain foods in specific areas, but it also depends on the history of the region and the ethnic and cultural makeup of its people.

Brazil

The gastronomy of Brazil can best be described as a combination of European, African and indigenous Amerindian influences.  The typical cuisine enjoyed by Brazilians varies greatly from region to region, reflecting the nation’s mixture of native and immigrant populations, as well as its vast continental size.  This has created a national cuisine characterized by the careful and deliberate preservation of the country’s regional differences.