Morocco There is no place to go in Morocco with no mint tea. Hot or cold it is a drink served all over the country to quench the thirst in any season. Moroccan cuisine is very diverse and use many spices, vegetables and nuts. Spices are used abundantly. Cinnamon, cumin, ginger, sesame, turmeric and black pepper are just a few examples. The Moroccan food is known for its remarkable flavors. The olives, lemons and oranges are very often used to prepare dishes. Ivory Coast Ivorian cuisine is the traditional cuisine of Côte d’Ivoire, or the Ivory Coast, and is based on … Continúa leyendo Best food countries in Africa

Canada Canada is the second largest country in the world, so its diversity is great, basically divides into French, British and native culture, the French side is represented in Montreal, Quebec (pronounced Mont-Royal) and the British side is represented in Toronto, Ottawa and Vancouver . There are many recipes with beef, Lamb, birds such as ducks and geese and many sea fish and freshwater species such as cod, and salmon. Berries like blue berries and many forms of meat pies and fruit molasses, beans and other. They are also famous sausages and preserved meat, ham and bacon. United State Naturally, … Continúa leyendo Best food countries in America

Australia Organic and biodynamic foods have become widely available and there has been a revival of interest in bushfoods. British traditions persist to varying degrees in domestic cooking and the takeaway food sector, with roast dinners, the Australian meat pie and fish and chips remaining hugely popular, but there are also new elements featured in these foods. Meat is a core component of the Australian cuisine and diet, and the production of meat has historically been a significant part of Australia’s agricultural economy. To barbecue meat is considered traditional in Australia. New Zealand New Zealand cuisine is largely driven by local ingredients and seasonal … Continúa leyendo Best food countries in Oceania

Thailand Thai cooking uses rice as a basic ingredient for the majority of dishes. The word “food” in Thai language means literally “to eat rice”. Furthermore, it has 5 main tastes, which you may meet in almost every dish. These are: sour lime, savory fish sauce, hot chilli, salt and sweetness (usually added by palm tree).   Japan Sushi, sashimi, unagi, and sake… we all know this. But this cuisine is not only about products and recipes, here a lot is about their indigenous culture and traditions. It is not surprising then that they made the whole world eat with … Continúa leyendo Best food countries in Asia

France French food is known globally for its finesse and flavour. The traditional French food is closely related to the history of France and many gems of the regional gastronomy are in fact originating from popular traditions. France is renowned for some of the world’s best wines and cheeses, and wine and food paring is taken seriously in France even at informal dinner parties.   Italy Italian food derives lots of its magic from the great abundance, quality and freshness of its locally sourced ingredients. The seas surrounding Italy are home to a rich and varied selection of fish and seafood; the … Continúa leyendo Best food countries in Europe

This blog is about food, I though that I can write all foods tht you don’t know and weird foods or recipes. But before I though I could talk about the best food countries of the five continents and those … Continúa leyendo