France

French food is known globally for its finesse and flavour. The traditional French food is closely related to the history of France and many gems of the regional gastronomy are in fact originating from popular traditions. France is renowned for some of the world’s best wines and cheeses, and wine and food paring is taken seriously in France even at informal dinner parties.

 

Italy

Italian food derives lots of its magic from the great abundance, quality and freshness of its locally sourced ingredients. The seas surrounding Italy are home to a rich and varied selection of fish and seafood; the coastal plains and river valleys are filled with orchards, groves and fields of vegetables, pulses, cereals and nuts; the mountains and hillsides are covered in vines and forests; and large flocks and herds are pastured throughout the country.

 

Spain

The Spanish cuisine is rich and varied as the country itself. First class ingredients, excellence in cooking, wise old tradition and promoting new culinary concepts, have led Spain to be on top of the culinary list in Europe.  To define Spain in terms of gastronomy, is easy: olives, extra virgin olive oil, cured Serrano ham, fresh vegetables, sherry and garlic.  Add all of this to the chicken, fresh fish,  seafood, or any kind of meat, and you are summing up  the superb Gastronomy of Spain.